

Day 3: Rajasthani Taali and a Question
So, I tried Rajasthani taali for the first time yesterday. It was all vegetarian and very starchy, including potatoes, the king of...


Day 4: Let's snack
Papri chaat. I am a little too sleepy and blown away by this snack to say any more. Until I have more words... #India #Snacks #snek


Day 2: Much Food, Such Papadam
Highlight of today's food experience was the papadum at dinner, no tamarind chutney, just a cilantro one. But alone, it was fantastic....


Day 1: Food and Transport
The day started off with a luxurious and no-stress arrival at the airport. Flying Etihad to India, they gave us dried dates. The rest of...


hipsters and quill pens
Three friends coming from three different places, meeting up in Flatbush, Brooklyn ~ Dinner: As one friend described it: "Flatbush is...


Cuchifritos
Musings from today's excursion. Today, I was introduced to Puerto Rican cuchifritos - various fried foods made mostly of pork. I allowed...


Chilantro
We've been waiting for a couple weeks to line up our schedules with the Chilantro food truck appearance. We finally made it out and got a...


Bangkok: A recording of what I came away with in the three days I visited
Bangkok served as a tiny sample of a large and diverse country. I saw a mix of cultures and people all identifying as Thai, similar to...


Taiwan, I see you
After researching what to see in Taiwan, I found some bloggers talking about Taiwan's youth culture and its Indie music scene. While I...


Just under an hour on the streets of Hong Kong (香港)
Despite more than twenty-four hours of travelling, my night was only filled with restless sleep. (I was worried I'd miss my 11am...