Hello From one foodie to another

So, I tried Rajasthani taali for the first time yesterday. It was all vegetarian and very starchy, including potatoes, the king of...

Papri chaat. I am a little too sleepy and blown away by this snack to say any more. Until I have more words... #India #Snacks #snek

Highlight of today's food experience was the papadum at dinner, no tamarind chutney, just a cilantro one. But alone, it was fantastic....

The day started off with a luxurious and no-stress arrival at the airport. Flying Etihad to India, they gave us dried dates. The rest of...

Three friends coming from three different places, meeting up in Flatbush, Brooklyn ~ Dinner: As one friend described it: "Flatbush is...

Musings from today's excursion. Today, I was introduced to Puerto Rican cuchifritos - various fried foods made mostly of pork. I allowed...

We've been waiting for a couple weeks to line up our schedules with the Chilantro food truck appearance. We finally made it out and got a...

Bangkok served as a tiny sample of a large and diverse country. I saw a mix of cultures and people all identifying as Thai, similar to...

After researching what to see in Taiwan, I found some bloggers talking about Taiwan's youth culture and its Indie music scene. While I...

Despite more than twenty-four hours of travelling, my night was only filled with restless sleep. (I was worried I'd miss my 11am...